NINH BINH AND HA LONG CUISINE ON NINHBINH TOUR FROM HANOI
Ninh Binh and Ha Long Bay possess not only gorgeous landscape but also appetizing dishes. One you set your foots to these two fascinating destinations, you will be immerse in the tasty world of Ninh Binh and Ha Long cuisine on Ninhbinh tour from Hanoi. A feast of mouth-watering food awaits you!
Ninh Binh is not only famous for its mountains and rivers, with charming scenery such as Tam Coc- Bich Dong, Trang An, Phat Diem Stone Church … Ninh Binh is also well known for its delicious specialties, brigh the scene of the North Vietnam.
Ninh Binh’s goat meat has become a unique specialty of Ninh Binh. Hoa Lu is a land that has the most advantages to raise goats, because there are many limestone mountains. Ninh Binh goats are processed into a variety of rich dishes: goat lemongrass, goat noodle, goat noodle, goat porridge … Goat reed is “lively”, want to re-delicious to grasp the processing technology goats, collect gold, saline, remove the meat, wash the water in, drape drained. To reduce the odor can be incubated in the leaves of incense or leaves that are about fifteen minutes.
‘Nem de’ has undeniable flavor. It is a cool dish made from goat meat. Sweet and sour pineapple scallop, sweet aroma of the mountain as a food eaten once will be difficult to forget. Nem is eaten along with the leaves, guava leaves, along with the banana, green banana, apricot leaf, herbs dotted with ginger, when eaten; the person will feel the sweet, spicy, fragrant spread.
When mentioning the cuisine of ancient capital Ninh Binh, can not help but remember the phrase “delicious wine, scorched rice and goat meat.” It is possible to say that flaming rice is a well-known cuisine that has been spread throughout the country for its special characteristics, rich in the identity of this traditional land. Rarely does the food reflect the essence of the grain. Vietnamese rice as the fire rice Ninh Binh. Simply, Ninh Binh’s scorched rice used only pure rice to show the value of “real jade” itself.
Nhech Fish Salad
In Ninh Binh, there are many places to recommend this dish delicious, but fish salad in Kim Son is considered the best. To prepare the excellent dishes this fish need a lot of work extremely hard. This dish brings the scent of the sticky rice, the sour taste of the vinegar, and the spicy flavor of the ginger with the garlic, chilli, pepper and citronella. Nhech Fish Salad taste very specific, once you eat, you ưill never forget.
Crabs roasted with betel leaves
Crabs roasted with betel leaves, a popular dish in Ninh Binh, mark the country flavor that visitors should try to when visiting the ancient capital. Crabs are made carefully, the leaves are washed cleanly yarn after which the two main ingredients are roasted together according to a certain formula. It is because of not using crab farming that this dish gives customers more surprise. It is the crunch of copper crabs combined with the characteristic aroma of leaf clover. This dish is best when combined with hot rice.
Nem chua Yen Mac
When talking about nem chua, many people often think of Thanh Hoa, where famous for the delicious spring rolls. But if you have the opportunity to visit Ninh Binh, visitors can also enjoy the taste of a different part of this dish. Ninh Binh noodles are made from lean meat, greased, boiled boiled eggs, and some spices such as noodles, salt, and then wrapped with guava leaves to create the characteristic aroma and banana leaves to create beautiful shell. This dish is served with garlic lemon sauce.
Boiled Mountain Snails
Mountain snails are a famous specialty in Ninh Binh because of its natural sweetness, snail eating grass leaves and some precious medicines. Therefore, the mountain snail is processed into various dishes such as grilled, fried or sautéed with garlic … but the most favorite is still boiled snail dish. After the capture of the mountain is washed and boiled with lemongrass. It’s just that simple, but these savory delicacies are attractive to many people. Diners can eat not to feel the natural sweetness of snails or lemon juice with chili sauce.
HA LONG BAY
Come to Ha Long Bay, do not be too drunk to watch the sea, take time to discover many delicious dishes from the border region here.
The most famous among the specialty list in Halong is probably dipped squid, made from pure fresh squid. What makes the taste characteristic of squid is located in the technique of hand release, instead of the machine as in many places. After being seasoned, the rounded pieces are fried full of fried oil pan to turn yellow eye color and aromatic nose. Thanks to that, Ha Long squid ink is very crunchy and natural taste.
Other than squid, barbecue oysters are less popular with tourists but often enjoy beer at the beachfront restaurants in the area of column 3, column 5 or Ben Doan.
Oysters will be washed by the owner of the barbecue on the charcoal stove when guests ordering dishes should always be hot. After the white oyster soup, greasy, the meat was dipped in lemon salts simple but very tasty. More sophisticated than you can ask to bake oysters with grease or chillis to change position.
One of the specialties that can be enjoyed locally as a gift is peanut worm, a kind of mollusk that is shaped close to earthworms. Therefore, they are also known as sea worms, ginseng … In the restaurants in Ha Long, fresh worms are mainly fried with garlic, pineapple or mixed vegetables to diners feel completely sea flavor.
But if you intend to buy, it is best to choose dry wok, grill and beer is also great. The price of one kilogram of dried goose is usually from one to three million depending on the type.
What can be better than enjoy from mountain to sea food in just one itinerary. Let’s discover Ninh Binh and Ha Long cuisine on Ninhbinh tour from Hanoi!